Verbatim: Restaurants adapt to new lockdown protocols

Jason Lin and Jeffrey Tu

Following a new regional stay-at-home order, local restaurants are facing further capacity and safety restrictions, and are bracing for a decline in customers over the next few weeks.

In order to decrease the transmission of COVID-19, the county has placed a person-capacity limit of 20%  and prohibited the sale of food, beverages and alcohol for in-store consumption.

The Paly Voice asked local restaurants for their thoughts on the new lockdown protocols.Restaurants react to new lockdown protocols