restaurant review - The Paly Voice

Tane Vegan Izakaya’s plant-based take on Japanese cuisine

William Xue and Sophie Zhang
December 3, 2024

Proper Food: Quick, healthy solution for busy employees

Sophie Zhang and Cailey Quita
November 12, 2024

Review: Local Kitchens launches Sweet Onion Burger – worth a try

Nathan Jiang and Divij Motwani
October 29, 2024

Review: Starbird Chicken: The new go-to spot for Paly students?

Andrew Zhao and Amani Fossati-Moiane
October 7, 2024

Review: Tang Bar’s hot pot take-out — worth the drive

Allison Ma, Culture Editor
August 26, 2024

Review: Mochiko Mochi Pizza explores fusion flavors

Allison Ma and Veronica Qiu
April 24, 2024

Review: Beyond kebab; Meyhouse’s unique Turkish flavors

Sophia Yang and Celina Lee
September 14, 2023

Review: Naschmarkt’s delicious blend of Austrian, Californian flavors

Arohi Bhattacharya, Tara Kapoor, and Emily Yun
May 27, 2022

Restaurant Review: Wildseed’s fresh, vegan flavors

Saachi Nagar and Sophia Yang
April 20, 2022

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