Lise Concolato
A barista prepares matcha for the incoming orders at Hatched, the new egg-based brunch spot at Town & Country Village Shopping Center. According to Co-owner Brandon Poon, he liked the idea of basing the menu off a single ingredient. “The whole concept of it is to make breakfast sandwiches and have them be egg-centric,” Poon said.
From breakfast sandwiches to fresh salads, Hatched — which opened last month at the Town and Country Village Shopping Center — brings an egg-based brunch menu that puts a sunny-side spin on classic comfort foods.
According to Brandon Poon, the co-owner of Hatched, as well as a Thai restaurant next door called Roost & Roast, the decision to open the restaurant in this location was driven by the desire to acquire the space with a new concept.
“We [the owners of Hatched and Roost & Roast] wanted to move Roost & Roast to take over the space and provide a breakfast concept,” Poon said.
Beyond the space itself, Poon said Hatched stands out because it combines a restaurant and a coffee shop.
“We offer ceremonial green matcha, an espresso bar, as well as different types of food,” Poon said. “Unlike a traditional coffee shop, we’re doing scratch cooking and we’re trying to offer a full coffee shop experience.”
When visiting Hatched on a busy Sunday around noon, the restaurant felt lively and welcoming.
Outside, round tables were scattered under the veranda, providing fresh air and a wide, bustling view of Town & Country. Inside, the space felt warm and modern, with hanging lights and a blue-tiled backsplash framing the open coffee bar.
The subtle scent of iced tea and matcha filled the air, drifting from the open coffee bar, where shelves above were lined with carefully arranged decorations adding personality to the space. Along the side wall, playful posters featuring egg-themed jokes greet customers, making the space feel welcoming.
After placing our order on an iPad inside and picking it up about five minutes later, we found a seat at an outdoor table. Here is what we thought:
The strawberry vanilla matcha latte appeals to those who enjoy warm, milk-based drinks. It’s cozy, creamy texture and discernible hints of strawberry and matcha, make it a great choice for people looking for a gentle, not overpowering, matcha drink.
Sunnyside Toast ($12) – 9/10
This avocado toast was served on a generously sized slice of sourdough topped with smooth, purée-like smashed avocado, a perfectly-cooked fried egg, everything bagel seasoning, parmesan cheese and chili flakes. The dish was well-seasoned overall, with the chili flakes adding a subtle pop of spice. The egg had a crispy, buttery exterior while remaining soft inside, with a rich, melty yolk. The only downside about this flavorful dish was the slightly overcooked bread crust which made biting into the toast a little difficult.
Tots ($4) & Garlic Parmesan Tots ($5) – 7.5/10
These tater tots had a delightful texture, with a satisfying crunch on the outside and a soft, fluffy interior. The classic tots were well-seasoned and nicely salted, making them a strong option for a quick snack or appetizer. The garlic tots had a strong garlic flavor, but the parmesan was subtle and lacked savor, which made them slightly underwhelming in comparison. While both tot choices were enjoyable, the paper bag packaging took away from the experience, as grease and oil quickly seeped through the bag.
Avocado Chop Salad ($15) – 8/10
The avocado chop salad was fresh and crunchy, with good texture and quality ingredients, but it fell short in flavor. The diverse vegetable mix, including avocado, radish, carrots and tomatoes, were enjoyable and fresh. While the salad had a green goddess sauce, it felt like it was missing stronger seasoning, which made each bite start to feel repetitive and boring over time. A solid and healthy option, but overpriced for what it delivers.
Green Dream ($13) – 8.5/10
This burger featured a soft, airy scramble egg omelet layered with cheddar cheese, caramelized onions, baby arugula, sliced avocado, chives and garlic aioli, served warm with a satisfying cheese pull. The egg were light and fluffy, making them the high of the dish, while the avocado was present enough to be creamy and noticeable without overpowering the other flavors. The baby arugula brought a nice touch of freshness, though it could have been brighter and more crisp. The slight overpowering cheddar cheese caused the garlic aioli to loose its flavor. While this burger is a solid choice for omelet and egg lovers, it could benefit from stronger seasoning and more variety in taste to make each bite more dynamic.
Jalapeño Smash Burger ($13) – 7.5/10
The jalapeño smash burger was tasty and meaty, though not as spicy as expected. It featured a solid, juicy beef patty with a slight cheese pull, both of which had strong flavors. The onions also added a nice texture, even if their flavor didn’t stand out as much. Despite the presence of jalapeños and sriracha aioli, the spice level remained mild. Overall, it’s a delicious choice for those craving a flavorful burger, but it may fall short for anyone specifically looking for heat.
The ability to choose from a wide-range of dishes and drinks made Hatched’s menu feel fun and flexible. While some items were on the pricier side, we would still come back. Overall, Hatched is a great spot for anyone looking for a quick breakfast, brunch or lunch, especially for those interested in exploring creative, egg-based dishes.